Course code | BOA401X3 | |||
Course title | Fermentation Technology | |||
Credit value | 3 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
37 | 24 | – | 89 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, practical sessions, tutorial discussion, small group discussions, field-based studies, online based teaching | |||
Evaluation | Theory: In-course assessment(s): 30%, End of Course Examination: 70%
Practical: In-course assessment(s): 30%, End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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Course code | BOA402X2 | |||
Course title | Environmental Microbiology | |||
Credit value | 2 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
22 | 24 | – | 54 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, Practical sessions, Tutorial discussion, Seminar and oral presentation, Field based studies, E – Learning | |||
Evaluation | Theory: In-course assessment(s): 30%, End of Course Examination: 70%
Practical: In-course assessment(s): 30%, End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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Course code | BOA403X2 | |||
Course title | Food Safety | |||
Credit value | 2 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
22 | 24 | – | 54 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, practical sessions, tutorial discussion, small group discussions, field-based studies, E – Learning and online based teaching. | |||
Evaluation | Theory: In-course assessment(s): 30%, End of Course Examination: 70%
Practical: In-course assessment(s): 30%, End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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Course code | BOA404X2 | |||
Course title | Applied Plant Pathology | |||
Credit value | 2 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
22 | 24 | – | 54 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, practical sessions, tutorial discussion, small group discussions, assignments/presentations, laboratory visits, field-based studies, E – Learning and online based teaching. | |||
Evaluation | Theory: In-course assessment(s): 30% End of Course Examination: 70%
Practical: In-course assessment(s):30 End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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Course code | BOA405X2 | |||
Course title | Horticulture | |||
Credit value | 2 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
22 | 24 | – | 54 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, practical sessions, tutorial discussion, small group discussions, assignments/presentations, laboratory visits, field-based studies, E – Learning and online based teaching. | |||
Evaluation | Theory: In-course assessment(s): 30% (10% presentation), End of Course Examination: 70%
Practical: In-course assessment(s): 30%, End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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Course code | BOA406X2 | |||
Course title | Postharvest Technologies for Horticultural Crops | |||
Credit value | 2 | |||
Notional hours | Theory | Practical | Field visit | Independent Learning |
22 | 24 | – | 54 | |
Objective/s
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Intended learning outcomes
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Contents |
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Teaching and Learning Methods / Activities | Lectures, practical sessions, tutorial discussion, small group discussions, assignments/presentations, laboratory visits, field-based studies, E – Learning and online based teaching. | |||
Evaluation | Theory: In-course assessment(s): 30% (10% presentation), End of Course Examination: 70%
Practical: In-course assessment(s): 30%, End of Course Examination: 70% Overall marks = (6MT+4MP)/10 MT – Marks for theory component, MP – Marks for practical component |
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Recommended References |
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