| MEd 2020 | Effect of teaching methodology in the teaching of science subject | Ms. Surejini Paramsothy |
| MSc- 2020 | Effect of commercial meat tenderizer on the sensory attributes of meat chunks | Ms.Mathumai Sivaji |
| MSc- 2020 | Single cell protein production from local fruit wastes | Ms.P.Thiviya |
| MPhil- 2019 | Production, purification and characterization of bacteriocin produce y "Lactobacillus reuteri" AF182723 isolated from curd | Keerthini Srikantha |
| MSc- 1990 | Evaluation of new methods for the establishment and management of "Borassus flabellifer" palmyrah seedling nurseries | Arumukam Sivaruru Mahendran |
| MSc- 1990 | Studies on the yield of sap in palmyrah palm (Borassus flabellifer L) | Somasundaram Kokulathasan |
| MSc- 1989 | Susceptibility and physiological studies of papaw ( Carica papaya.L) varieties of papaw mosaic disease | Pathmasiry Varatharajah |
| MPhill- 1989 | Susceptibility and physiological studies of Papaw (Carica papaya. L) varieties of papaw mosaic disese | Arulvathani Pearline Arudchandran |
| MPhill- 1989 | Root nodulation studies in ( Crotolaria juncea.L) (Sunhemp) | Arulvathani pearline Arudchandran |
| MPhill-1989 | Studies on the Powdery Mildew diseases of Seasame ( Seasame indicum.L) | Jeyadexi Kailayapillai |
| MPhill-1985 | Genetics investigations of Sesamum indicum.L and Vigna sesquipecalis. L | Sivasampu Aathiththan |
| MPhill-1985 | Studies on the fermentation of Borassus flabellifer palmyrah palm sap | Rutina Kumudhini |
| MPill-1984 | Study on the Downey Mildew disease of grapevine caused by Plasmopara viticola (berk & curt) (berk & deloni) | Niranjan Paramanathan |
