MEd 2020Effect of teaching methodology in the teaching of science subjectMs. Surejini Paramsothy
MSc- 2020Effect of commercial meat tenderizer on the sensory attributes of meat chunksMs.Mathumai Sivaji
MSc- 2020Single cell protein production from local fruit wastesMs.P.Thiviya
MPhil- 2019Production, purification and characterization of bacteriocin produce y "Lactobacillus reuteri" AF182723 isolated from curdKeerthini Srikantha
MSc- 1990Evaluation of new methods for the establishment and management of "Borassus flabellifer" palmyrah seedling nurseriesArumukam Sivaruru Mahendran
MSc- 1990Studies on the yield of sap in palmyrah palm (Borassus flabellifer L)Somasundaram Kokulathasan
MSc- 1989Susceptibility and physiological studies of papaw ( Carica papaya.L) varieties of papaw mosaic diseasePathmasiry Varatharajah
MPhill- 1989Susceptibility and physiological studies of Papaw (Carica papaya. L) varieties of papaw mosaic diseseArulvathani Pearline Arudchandran
MPhill- 1989Root nodulation studies in ( Crotolaria juncea.L) (Sunhemp)Arulvathani pearline Arudchandran
MPhill-1989Studies on the Powdery Mildew diseases of Seasame ( Seasame indicum.L)Jeyadexi Kailayapillai
MPhill-1985Genetics investigations of Sesamum indicum.L and Vigna sesquipecalis. LSivasampu Aathiththan
MPhill-1985Studies on the fermentation of Borassus flabellifer palmyrah palm sapRutina Kumudhini
MPill-1984Study on the Downey Mildew disease of grapevine caused by Plasmopara viticola (berk & curt) (berk & deloni)Niranjan Paramanathan